The Best Recipes For Vegan Soups, Stews, Pastas, Casseroles & More by Celine Steen

Author:Celine Steen
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2009-08-14T16:00:00+00:00

• Using an oven thermometer is important to making sure your oven is well calibrated, so that you can get the best possible results.

• It is preferable for ingredients to be at room temperature when baking in general, but this is especially important when making yeast bread, because the yeast reacts to differences in temperature and could fail to rise properly if the ingredients that accompany it are either too cold or too hot.

We hope these tips will help you on your way to becoming an expert at cooking and baking delicious vegan feasts. Be sure to have a look at the end of this book for links to websites that are packed with even more useful information to make your transition to veganism even easier.

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